South Africans were flying the flag high at the recent International Fair held at the University School of Nashville. The team of proud South Africans represented culinary delights like mini bunny chows and little haystacks (coconut and chocolate).
Innovation fits young entrepreneur like a glove
While Brandon Hiemstra turned to America to find new markets for SA-grown macadamias, a woman who grew up in rural South Africa is establishing herself in the business world, thanks in part to a USA programme that empowers female entrepreneurs.
