Pure mouth-watering delights, including dainty South African style cucumber sandwiches, crustless melktert, old fashioned melktert, Cremora condensed milk tarts and biltong, were amongst the picks at the recent ‘Tannie’s Tea’ held in Nashville. Kobie Pretorius, organiser, once again put a magnificent event together where South African traditions were celebrated through the food everyone loves. They’ve been going for over 20 years and each event remains something to look forward to.
Innovation fits young entrepreneur like a glove
While Brandon Hiemstra turned to America to find new markets for SA-grown macadamias, a woman who grew up in rural South Africa is establishing herself in the business world, thanks in part to a USA programme that empowers female entrepreneurs.