I have always loved braai’ing a large fillet on hot coals for guests. This remains my go to when lighting my Texas Zulu fire-pit , but since arriving in the USA, I have had to learn how to use my gas braai. This has opened new possibilities for steak braai’ing. I was shown a YouTube video a few years ago showing how the “Steak BBQ World Champion” from the USA does his steaks, and it has transformed my steak slider when getting things going before the main braai.